The base recipe for our pimento cheese was created at home by Chef Linton Hopkins and his wife Gina when they first started dating. Whether it's being scooped up with our buttermilk crackers, pressed between two slices of bread, or eaten with a spoon (no one's judging) this quintessential Southern cocktail food is sure to satisfy that cheesy craving.
This product is a part of The Buttery Now collection and is available for pickup in one hour. Delivery will need to be placed 48 hours in advance of desired date.
Pairs well with Buttermilk Crackers and Buttered Saltines.
Photos have been stylized and plated. Select product photo features will not be reflected in your order. Products will come in plastic, paper, tin or glass containers.