Chef Hopkins's curated local and global cheeses and cured meats with house-made pickles and fresh bread. 3 cheeses and 3 charcuterie. Feeds 1 to 2 people. An offering of Blackberry Farm cheeses (Herbel Tomme (sheep) Vermont Creamery, Bijou (Goat), Tulip Tree Trillium (cow)), and San Danielle Porsciutto, Varzi salami, and calabrese.
Photos have been stylized and plated. Select product photo features will not be reflected in your order. Products will come in plastic, paper, tin or glass container.