A grain base of Sea Island white rice peas, red quinoa, farro piccolo and freekah layered with herb cashew mayo, pickled beets, kimchi, carrot ribbons, crisp shiitake mushrooms and baby kale dressed with citrus vinaigrette and topped with toasted benne, spiced pecans and crisp shallots.
Photos have been stylized and plated. Select product photo features will not be reflected in your order. Products will come in plastic, paper, tin or glass containers.