The base recipe for our pimento cheese was created at home by Chef Linton Hopkins and his wife Gina when they first started dating. Whether it's being scooped up with our buttermilk crackers, pressed between two slices of bread, or eaten with a spoon (no one's judging) this quintessential Southern cocktail food is sure to satisfy that cheesy craving.
Pairs well with Buttermilk Crackers and Buttered Saltines.
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