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Chef Linton picked up a couple bags of this more obscure citrus on his way back from Asheville, NC, so we did what any reasonable jammer would do- we made curd! Silky, rich and freckled with zest, this curd could hold its own in a tartlet or just slathered on toast.
8 oz jar. Keeps 6 months in cool, dark storage. Refrigerate after opening. Vegetarian.
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