Lombardy Osso Buco with Risotto alla Milanese & Gremolata served Ciabatta with Parmigiano Butter and Bibb Lettuce Salad with Pickled Radish, Vidalia Onion, Orange Segments & Lemon Oregano Vinaigrette. Serves two.
Dessert: Dark Chocolate Coulant with Brandy Crème Anglaise & Cocoa Nib Nougatine $10
Cheese Course: Chef's choice three cheese selection with Membrillo, Cherry Walnut Crisps and Blackberry Mostarda $12
AVAILABLE FOR PICKUP ONLY BETWEEN 4PM AND 7PM ON SATURDAY.
This item requires a 1-hour prep from the time your place your order for our Buttery culinary team. Please select pickup and a time between 4pm and 7pm.
Photos have been stylized and plated. Select product photo features will not be reflected in your order. Products will come in plastic, paper, tin or glass containers.