Hoch Ybrig

Hoch Ybrig

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$1.80
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A relatively new cheese, first made in 1980, and only made by one dairy, Hoch Ybrig represents the best in the contemporary realm of Swiss cheese making. Similar in make to Gruyere but in a smaller size, Hoch Ybrig matures faster and its flavors intensify more quickly. A dense yet pliable paste conveys flavors both brothy and sweet.