
Cow's milk cheese from from the Appalachian Mountains of Virginia.
Aged for at least ninety days in cellars, Appalachian is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness that recalls the intensity of the cellars. Its lemon notes shade to toasted as the cheese ages. The texture is velvety, melting on the tongue.
Priced per ounce.