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Cow's milk cheese from the Appalachian Mountains of Virginia.
This long-aged version of the original recipe Appalachian is aged for over eight months in cellars. The extra age turns Appalachian into a lush, fruity cheese with overtones of toasted butter, with a mushroom earthiness that recalls the intensity of the cellars and a tangy, smooth finish. The texture is firm but velvety, melting on the tongue.