Pecorino al Ginepro

Pecorino al Ginepro

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From Emilia-Romagna, Pecorino al Ginepro is bathed in balsamic vinegar and coated in juniper berries before being aged for a minimum of 3 months in oak barrels. The result is a rich, firm sheep's milk cheese with bright, flinty flavor that is set off by the sweet herbal taste of balsamic and juniper.