Pecorino Romano DOP is produced from raw sheep's milk from Sardinia, Italy. This cheese is aged for at least 5 months which creates a rich and flavorful yet pungent and almost sweet notes.
Priced per ounce.
Pecorino Romano DOP is produced from raw sheep's milk from Sardinia, Italy. This cheese is aged for at least 5 months which creates a rich and flavorful yet pungent and almost sweet notes.
Priced per ounce.