Roasted Gulf Red Snapper with Green Asparagus and Bois Boudran Sauce, Poppy Seed French Roll, Kale Salad with Spiced Pepitas, Pears, shaved Mimolette Cheese & White Balsamic Vinaigrette. Serves two.
Dessert: Citrus Pavlova with Chantilly Cream $9
Cheese Course: Chef's choice three cheese selection with Membrillo, Cherry Walnut Crisps and Blackberry Mostarda $12
AVAILABLE FOR PICKUP ONLY BETWEEN 4PM AND 7PM ON FRIDAY.
This item requires a 1-hour prep from the time your place your order for our Buttery culinary team. Please select pickup and a time between 4pm and 7pm.
Photos have been stylized and plated. Select product photo features will not be reflected in your order. Products will come in plastic, paper, tin or glass containers.