Egg custard baked with spring vegetables and rosemary olive pain au levain and melted cheddar and gruyere cheeses. Includes spring onions zucchini, sun dried tomatoes, roasted red bell peppers and Monterey cheddar cheese.
Items require a 48-hour prep time. Available 7.1 through 7.4. Limited quantities available.
Cooking Instructions: Bake on a small pan uncovered for 7 minutes at 350º. Enjoy with a hot cup of coffee or glass of orange juice.