When we asked Gina for her pick of the week, she wanted to share a family tradition: "Fun Food Friday". In the Hopkins family when their children were younger, Fun Food Friday was a night to gather, enjoy each others company, laugh lots and eat delicious food. We want to share a throwback to one of Gina's favorite Fun Food Fridays: Meatball Night!
Meatballs in Marinara: Veal and ricotta meatballs bathed in our flavorful San Marzano Tomato Sauce. This tender, juicy and always tasty entree holds endless possibilities.
This elegant 4-layer cake shines with pure carrot flavor. A bit of Anson Mills Whole Grain flour in the batter adds another dimension. Our cream cheese frosting is lightly sweetened with local sorghum syrup and topped with a little flourish of curly carrot chips - making it celebration ready!
Everything you need to make our classic double-stack burger at home! Four 4 oz uncooked original H&F ground patties, 2 fresh baked burger buns, unsalted butter, our homemade ketchup, mustard, and bread and butter pickles, American cheese (of course!) and shaved red onions.
The perfect early summer fruit in a jar. Organic plums from Watsonia Farms are quickly stewed with organic sugar and Heilala vanilla to preserve its natural brightness.
Fresh baked pain siciliano piled high with Spotted Trotter salami, Pine Street Market Sweetheart ham and Heywood Provisions Mortadella. Topped with provolone and our fresh olive salad, this New Orlean's classic brings big flavor and spotlights some of our favorite local butchers.
This elegant 4-layer cake shines with pure carrot flavor. A bit of Anson Mills Whole Grain flour in the batter adds another dimension. Our cream cheese frosting is lightly sweetened with local sorghum syrup and topped with a little flourish of curly carrot chips - making it celebration ready!
Mmmm!
Crab Cakes with Creole Remoulade
Chesapeake Bay inspired lump blue crab cakes with a spicy-creamy Creole Remoulade.
Me, please.
Original H&F Double-Stack Kit
Everything you need to make our classic double-stack burger at home! Four 4 oz uncooked original H&F ground patties, 2 fresh baked burger buns, unsalted butter, our homemade ketchup, mustard, and bread and butter pickles, American cheese (of course!) and shaved red onions.
It's Burger Time!
Sugar Plum Jam
The perfect early summer fruit in a jar. Organic plums from Watsonia Farms are quickly stewed with organic sugar and Heilala vanilla to preserve its natural brightness.
Love some!
Bacon-Asiago Pain Au Levain
Our signature country style sourdough with a touch of Anson Mills Grain flour for wholesome flavor.
Did you say bacon?
New Orleans Muffaletta
Fresh baked pain siciliano piled high with Spotted Trotter salami, Pine Street Market Sweetheart ham and Heywood Provisions Mortadella. Topped with provolone and our fresh olive salad, this New Orlean's classic brings big flavor and spotlights some of our favorite local butchers.
YES & YES!
I can now make better margaritas at home than I can get at restaurants. I would recommend it to anyone who loves tequila! A summer must have.
Kirby, ATL
My daughter brought home some of the bacon caramel popcorn for the holidays. I did not think I would be a fan, but I ate the whole jar before anyone else could try some. Also the bloody mary mix and ketchup are new staples at our home.
Bob, North GA
I’ve ordered the Caesar’s Aviator Salad at C. Ellet’s before but now I am so excited that I can get it at home. Makes dinner so easy!
Lauren, ATL
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