casArrigoni 'Tartu'

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From the Val Taleggio in the province of Bergamo in the region of Lombardy comes Tartu. A cow's milk cheese, essentially a young taleggio, studded with summer truffle. Do you like truffle but don't want it to overwhelm the other flavors in your dish, then Tartu could be just what you are looking for; a creamy, buttery cheese that has a enough fragrance and flavor to satisfy the truffle hound in you but not assault you senses.